August 27, 2014

Enlightening.

The Real Reason Sugar Has No Place in Cornbread | Serious Eats - Huh. I put sugar in my cornbread, simply because that's the way the recipe in my trusted Better Homes & Gardens cookbook has it. I tend to use polenta here in Australia though - I wonder how that changes it?

Comments

I've always put sugar in cornbread, because my mother's ancient copy of the Fannie Farmer cookbook says to.
» Erin on August 27, 2014

Kialla has stone ground cornmeal over here, I've been using that for cornbread.
» Andrea Roceal on October 30, 2014

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