web-goddess

Monday, March 31, 2003

I was feeling rather domestic-goddess-like tonight, so I had a quick squiz through the Atkins website to find a new low-carb recipe to try. I settled on Shortcut Moussaka, mostly because we had some baby eggplant in the fridge we needed to use up. It was great. I got to the butcher's too late to get mince lamb so I had to substitute regular beef, but that didn't seem to hurt. I was surprised at how well the whole thing sorta stuck together. I was expecting it to just be a big sloppy mess. Instead it came out in fairly well-defined chunks, like lasagna. Must've been the layers of cream cheese. Anyway, this one is highly recommended. (Especially for you newbies buckling under the Induction restrictions...)

 
Comments
 
Thanks for the recommendation. My mom makes a mean moussaka, but it's very time consuming, and I'm sure loaded w/ carbs. I'll have to try this one soon. Thanks!
» Tricia [www] » 2003-04-01 15:41:47
 
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