Happy Valentine’s Day!
At the last minute, the Snook and I decided to head out for a Valentine’s Day dinner so we got all gussied up – check us out; I wore the orange bridesmaid dress – and headed to the Lord Nelson, a pub and brewhouse that happens to have a very nice restaurant on the first floor. We sat down and had a look at the holiday set menu. “Shall we get it?” I asked. “But it has a seafood plate as the appetizer,” Snookums said, knowing that I don’t really eat seafood. “I’m game,” I said. A few glasses of wine later, out came the plate. There were four prawns, four oysters (two with strawberries and mangoes on them), two scallops with salmon roe, and an honest-to-goodness Moreton Bay Bug. Folks, I ate everything. I really did. The prawns were really good, but I’d had them before. I wouldn’t say I really love oysters yet, but they’re definitely growing on me. (The ones with the fruit were surprisingly delicious.) I was wary of the scallops for fear they’d be fishy, but they ended up being really good. (And the salmon roe – which looked like little orange tapioca balls and is pretty damn gross to contemplate – really did burst pleasantly in the mouth.) Lastly, the bug, as seen in the photo before you. Hell yeah, I ate that sucker. Cross him off my list. The Snook was absolutely floored that I was brave enough to try everything. The thing is, it was all delicious. I don’t know if it’s just that Sydney seafood is particularly good (which it is), or that I”m slowly developing my taste for this stuff (which I probably am), but I am definitely becoming a fan of the shellfish. Yum. The rest of the dinner was excellent – I had the chicken; the Snook the steak – but not nearly the phobia-challenge of the entree. Pretty cool, huh?