web-goddess: Chocolate

Thursday, December 28, 2006

Debunking the World's Most Expensive Chocolate. Awesome article. The Snook's going to like it; he likes quality chocolate. Me, I'm happy with 99¢ Easter bunnies from the drug store...

Comments

this subject fascinates me - obviously i like Chocolate, and i usually eat Green and Blacks, because I know it is "safe" my kids bought me some Oxfam fair trade chocolate, but when they got it home they noticed that it was grown in Ghana - many chocolate plantations in Ghana use child slave labour, and the kids where rightly concerned - to date we haven't received a reply from the Oxfam people - the people in the shop weren't sure, and I suppose with it being holiday time that it may take a while for people to answer our email, but I'm not eating it until I know for sure.
» just jussi [www] » 2006-12-29 08:58:22

That chocolate looks so good! I heard that Dagoba chocolatiers took their 70% cacao dark chocolate off the market and remade because traces of lead were found in it. I wonder if all the very dark chocolate has this?
» Mary » 2006-12-30 17:41:34

Leave a Comment

Please note: As this post is over two weeks old, your comment will not appear until it has been moderated.

Name:

* optional

Save as cookie?

E-mail:

* Website:

What colour is an orange? (Spam prevention.)

» about » archives » photos » contact

archived post

This is where my weblog goes to die. Every post has a permanent home, so this is where you should link if you're so inclined.

"RunningBlog" refers to posts related to running that are cross-posted over at geekgirlrunner.

"Moblog" refers to posts and images posted directly from my mobile phone.

"PW Blog" refers to posts recovered from my very first weblog, which dealt with news related to my college dorm.