web-goddess: archived post

Saturday, February 9, 2008

I made my soup.

Dduk mandu guk

It was pretty tasty! (I left the seaweed off the top, as I'm not - as of yet - a fan.)

Comments

Hmm. Upon comparison with Ellie's, my broth is much, much darker. I measured everything exactly except for the water. Maybe mine should've been diluted a bit more? It was very rich, I guess, but not unpleasantly so.
» Kris [www] » 2008-02-09 23:16:34

That looks delicious! I may have to give it a try...
» Shan [www] » 2008-02-10 07:42:27

*cough*

I have a confession to make.

Your broth is the right colour. The reason that mine is much lighter is because I made it on the spur of the moment with just dashida, instead of boiling some beef brisket (which I didn't have at the time, and couldn't go to get cuz of the whole lack of transport thing!)

*sniffles*

Don't dob me in? :D

(and yeah, if you find it a bit rich, just add a full cup of water instead of 1/2 cup at the second boiling :))
» Ellie [www] » 2008-02-10 16:07:13

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	archived post This is where my weblog goes to die. Every post has a permanent home, so this is where you should link if you're so inclined. "Moblog" refers to posts and images posted directly from my mobile phone. "PW Blog" refers to posts recovered from my very first weblog, which dealt with news related to my college dorm.