web-goddess

Sunday, June 20, 2010

"A history of well-done meat in America." I liked meat well-done back when I was a picky-picky eater who was scared of anything that wasn't bland. Nowadays I normally go for medium-rare or medium. I still don't like it quite as bloody as the Snook does. (I'll admit I snorted at the author's use of the phrase "meat hipsters.")

 
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This is where my weblog goes to die. Every post has a permanent home, so this is where you should link if you're so inclined.
"RunningBlog" refers to posts related to running that are cross-posted over at geekgirlrunner.
 
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