Enlightening.

The Real Reason Sugar Has No Place in Cornbread | Serious Eats – Huh. I put sugar in my cornbread, simply because that’s the way the recipe in my trusted Better Homes & Gardens cookbook has it. I tend to use polenta here in Australia though – I wonder how that changes it?

Share on FacebookTweet about this on TwitterShare on LinkedInPin on PinterestShare on Google+

2 Comments

Add yours →

  1. I’ve always put sugar in cornbread, because my mother’s ancient copy of the Fannie Farmer cookbook says to.

  2. Kialla has stone ground cornmeal over here, I’ve been using that for cornbread.

Comments are closed.