
Thursday, May 31, 2007
I am such a horrible sleeper. I have trouble falling asleep so I stay up too late, and then once I am asleep I find it impossible to get out of bed. Last weekend I slept in til 11 o'clock one day! (What am I, a uni student?) I really need to get up and exercise in the mornings, and I just can't. I'm tired and groggy for the first two hours every day and it's so frustrating. Last week I was reading AskMeFi when I saw a reference to Modafinil. This drug WAKES YOU UP. It sounds awesome. Unfortunately it seems to be prescription-only in Australia, and judging by the online pharmacies, it's pretty damn expensive too. Crap. I'll ask my doctor next time I see him, but that looks like a dead end. The Snook: Just have a coffee! Me: But I don't love coffee as much as you, and all the coffeeshops near me in the city suck. Choking down a burnt and bitter long black just makes me ill. Him: So have an espresso. Pretend it's medicine. Me: Now there's an idea... Today he made me a macchiato (espresso with a tiny bit of milk) as soon as I got up. I downed it in three sips. Verdict? I'M RARIN' TO GO! Wednesday, May 30, 2007
Tuesday, May 29, 2007
I didn't notice anything at first because I had my iPod on. Sure, the house felt a little cold when I walked in the door... It wasn't until I set my jacket down in the bedroom that I noticed something odd. The little red light on the dehumidifier wasn't on. I pushed the power button repeatedly but nothing happened. And HEY, the alarm clock's dead too! The TV won't turn on! The heater isn't blowing toasty air! The stove won't light! WHAT'S HAPPENING? I called the Snook. "I think we blew a fuse. Everything's dead." "So fix it. It's over the fridge." Oh. Duh. So after ten minutes of wrestling with the door of the fusebox (true story), I got it open and flipped the switch. Ahhh, sweet electricity. Of course, our Internet was still dead, the server was down, and I couldn't get to the TiFaux. I HAD TO WATCH ACTUAL, BROADCAST TELEVISION, PEOPLE. At one point, my only options were the tabloids and Big Brother, and I couldn't even fast-forward through the commercials! I NEARLY DIED. * Don't give me that look, hippies. Yeah, I know, going without the Internet for two hours is nothing like living in the Third World. I like to exaggerate for comedic effect. And besides, I REALLY ALMOST DID DIE. Sunday, May 27, 2007
Waving Lace SocksWell, these took a while! I started these socks not long after I arrived back in Sydney last month. The pattern is called "Waving Lace" and it's the second one I've done from Interweave's Favorite Socks book. (In fact, it's the one on the cover.) The yarn is, of course, the Koigu KPM that I got at Wildfiber in Santa Monica. (I scoured yarn shops in three states to find this stuff.) It was interesting to finally knit with this much-hyped yarn. It's very tightly spun, and it didn't seem to fuzz up at all even when I had to frog a few inches. I really think it was the perfect yarn for this pattern, as the depth of colour and crispness of the stitches really show off the details. (Here's a close-up.) Knitting nerds may be interested to learn that these are the first socks I've knitted using the Addi Turbo 12" circs I picked up in the States. These tiny, tiny circulars are actually short enough to knit a sock, courtesy of an almost 90° bend in each tip. They did take some getting used to though, and I think I went much slower than I would have using the two circulars method. I just couldn't resist the novelty of the needles. Next on my list: a pair of "Uptown Boot Socks" from the same book for my Secret Pal...
Saturday, May 26, 2007
Friday, May 25, 2007
That reminds me. When we got to "Canada" at Epcot, I looked all over for a booth selling poutine. Couldn't find one! So we went into one of the gift shops and I asked the cashier, who was VERY Canadian. "Oh, no," she said. "Me and the rest of the staff, we can't find anybody in all of Orlando that serves it. There's this restaurant out on the highway that will put gravy and cottage cheese on your fries though, if you ask, eh." Damn. Thursday, May 24, 2007
Wednesday, May 23, 2007
Tuesday, May 22, 2007
Sale preparations continue and I'm starting to feel a little stressed. Plus I keep remembering that this is about the time last year when I developed my stomach problems. Must stay relaxed. Things always work out in the end, right? (Pssst. Word on the street is: minimum 20% off everything, with some big discounts on some "supreme" packets of wool. You didn't hear it here.)
Sunday, May 20, 2007 The Snook and I spent a couple hours this afternoon starting to implement the Getting Things Done system, and we thought we'd reward ourselves by going out to dinner. But where to go? We were feeling like Mexican, but our previous experiences in Sydney haven't been great. Suddenly, I remembered something. "Hey, you know that random cafe 'Chocolate Dog' down King Street in Newtown? I saw on Grab Your Fork that they turn Mexican at night." Isn't that the wackiest idea? (It reminds me of "Swallows" from Arrested Development.) So we headed down there. Interestingly, the place was PACKED. On a Sunday night! There were even tables reserved. I was amused to see the sombreros dangling from the doorway (put up every night?), and our server greeted us with a hearty "Buenos noches!" We shared the ceviche appetizer, which was chunks of raw barramundi marinated in lime juice, onion, salsa, and (loads of) coriander. It was great. Seriously, put enough coriander in it and I'll eat anything. (I'm sure my sister just threw up in her mouth a little bit there. Americans get so weird about cilantro.) Then the Snook had the beef enchilada, while I had the mole poblano: chicken breast with a thick, curry-like sauce made from Mexican chocolate and chilies. Everything was fantastic. It was without a doubt the most authentic Mexican food I've had in this entire hemisphere. Amy and Rob, you gotta try this place...
Saturday, May 19, 2007
Friday, May 18, 2007
Sometimes it's very difficult to keep a note of frustration out of your voice when dealing with an exceptionally stupid customer. Say, for instance, a woman who demands a child's dress pattern she saw in a book "last week," yet can't remember which book it was (or even what colour the cover was). People, if you see something in a shop that you want to buy later, especially in a shop with lots and lots of products, WRITE IT DOWN. Because sometimes things sell out, or get moved around, or even get shoplifted, and god knows I'M NOT A MINDREADER. Expecting me to be one only marks you out as a big idiot. (And lastly, no, your status as a prominent Sydney radio personality doesn't mean I remember your every move.)
Thursday, May 17, 2007
Gallon of gas in USD in Australia: $3.72 Gallon of gas in USD in America: $3.10 (average) I'm so glad we don't have a car and we can both walk to work. Wednesday, May 16, 2007
Thanks to a nice Sydneysider named Barbara, I now have a copy of the crochet article I was interviewed for a few weeks ago. It was in this past weekend's "Home on Sunday" supplement in the Sun-Herald. It's a pretty good article, actually, and I don't sound too idiotic. (They did run a full page photo of a woman knitting - as opposed to crocheting - but what are you gonna do? The muggles always get it mixed up.)
This guy is trying to break the world's record for going without sleep. It's ELEVEN DAYS. I find this particularly gruesome to contemplate, especially as I'm sucking down coffee and hating life after a mere seven hours of sleep. It also reminds me of the time Eileen and I pulled a Mega-All-Nighter before a freshman bio exam and then, upon getting our second wind, decided to see just how long we could keep going. I don't have a lot of memories of that night, but I do remember the two of us traipsing across campus to the computer lab and then there was something about us sitting in a tree and then we decided that we needed shirts that said "Roomate" and "Roomater" (like Dumb and Dumber) and oh god, we're so tired... To this day, I'm not sure how much if it I imagined. We still both call each other Roomater (or "RT") to this day though. Tuesday, May 15, 2007
I won another challenge! Over the 14 days of MetaFilter Runs 3.0, I managed to log 77.21km (squeaking by the awesome AJR by a mere 1.21km). Folks, that's an average of 5.5km A DAY. Back in the first Challenge, I did 88km in a whole month. Pretty big improvement, huh? I will admit that my ratio of running to walking isn't great, but that's intentional. I'm so wary of hurting myself again that I'm making a conscious effort to build my strength up slowly. The Snook and I are doing the Couch-to-5K Plan to jump-start our City 2 Surf training, and we've just finished Week 2. I've been walking to work whenever possible too - I've saved a heap on bus fare! I'm also icing my hamstring whenever I can to aid in recovery.Of course, the MetaFilter boys aren't giving up. The next Challenge has already started... and we're going for speed. Who can run the fastest 5K in the next two weeks? Don't worry; I'm happy to let this one go. :) Monday, May 14, 2007
The Freakonomics guys ask: "Isn’t it puzzling that so many middle-aged Americans are spending so much of their time and money performing menial labors when they don’t have to? " And by "menial labor," they mean knitting, cooking, and gardening. I have to tell you, that stuck in my craw a little bit. It seems so... belittling. The related article is more even-handed though, so I'll chalk it up to an unfortunate turn of phrase. And besides, this is an issue that seems to amaze non-knitters. Why would you spend twenty hours and $100 in wool to make a sweater when you can buy one at Target right now for $25? For me, it all comes down to making art, creating something beautiful and useful and tangible. I live in my head so much of the day - meaning all the hours I spend staring at a computer - that it's a joy to really make something.* And it's funny how the money issue comes into it. I've found in the past that when I did works for hire - scarves, sock monkeys - it really was harder than when I make things for myself. I guess I'm also a special case in this whole debate, given that I work in a knitting shop. As I admitted to Andrew at SSK last weekend, sometimes I just get a little "knitted out" over the course of the week. I guess it's hard to maintain your interest in anything if you're surrounded by it 24-7... * I'm proud to say that our new meal plan is also having a big difference in how I view cooking. Now that I know which nights I'm responsible, I find that I'm more interested in making an effort. Tonight it was grilled lamb sausages from the butcher alongside Creamed Cabbage, Carrot, and Cauliflower. (I also threw in a leek. Go creativity!)
Sunday, May 13, 2007 Saturday, May 12, 2007
Friday, May 11, 2007
After much debate and research (I spoke to several City events coordinators), everyone seems to agree that the best venue... is the same one we had last year. Yep, we're making it official, folks. Where: Sidewalk Cafe + Bar, Sydney Opera House When: Saturday, June 9, 2007 from 2pm onwards Bring: Your knitting! A fold-up chair might be useful if you have one, and sunscreen if it's a sunny day. I hope to see everybody there! Thursday, May 10, 2007
Me: So will we be seeing Nicole sporting a jumper from this in the movie? Her: Uh, no. *pause* We're using it to make Aboriginal pubic coverings. But of course.
Wednesday, May 9, 2007
Italian Chicken and Bacon RotoloMy culinary adventures continue! Thanks to Ma Snook's generous birthday gift of a delicious subscription, I always have lots of food pr0n inspiration lying around. Tonight I made Belinda Jefferey's "Rotolo," which (as she herself admits) is really just a glorified chicken meatloaf. It starts with chicken mince, to which you then add tiny cubes of salami, an onion, fresh thyme and parsley, garlic, two types of mustard, and grated parmesan. Then comes the fun part - mushing all that up with your hands. Next you're supposed to add a beaten egg, milk, and breadcrumbs, but I switched to cream and no breadcrumbs (to keep it low-carb). The mixture is spread out on a piece of baking paper and then layered with mint, ham, and smoked cheese. The whole thing is rolled up (like a jelly roll) and then covered in bacon. (How many animals are we up to yet?) Then it gets baked in the oven. YUM. I was absolutely thrilled when I saw how closely mine resembled the picture in the magazine! It was pretty darn tasty too, and very filling. We'll be having the leftovers tomorrow...
Tuesday, May 8, 2007
Monday, May 7, 2007
Curried Mussel SoupWhen I stayed with my sister in LA last month, I was very inspired by the Mom-like way she planned out the menus for the week and then did one big shop for just what she needed. I know; it's not like this is a hugely novel idea. But we're lazy and we never plan, and I'd always end up coming home and surfing through recipes fruitlessly while bingeing on whatever was in the fridge. And unless the Snook felt like cooking something, we'd end up eating out or having takeaway and feeling useless. Well, not any longer! I'm proud to report that we've instituted a new plan and managed to stick to it for over a week. I'm responsible for Monday to Thursday, and the Snook handles the weekend. Last week I made turkey stew, burritos, veal steaks and veg, and moussaka, while the Snook went with burgers, fish fillets and veg, and shepherd's pie. Which brings it 'round to me again... and I decided to step it up a notch: Curried Mussel Soup from Ainsley Harriott. Okay, firstly I chose it because the Snook hates Ainsley. He just really gets on his nerves. And I think that's funny. Secondly, I'm still working on my seafood phobia, and I figure that knowing how to cook it can only help. So I stopped in at the DJ's Food Hall after work for a kilo of cleaned, de-bearded mussels. The soup itself is really easy to make and it's super low-carb, which was a bonus. I steamed the mussels in white wine until they opened, and then drained and shelled them (reserving the liquid in the pot). The soup had lots of aromatics: shallot (I had to use red onion), fresh ginger, chili, and garlic. We had some lovely saffron from Herbies in there as well. In the end, I managed to eat about half my bowl. I've gotten to the point now where it isn't the taste of the seafood I object to. I mean, this tasted good! But mentally, I still have a block when it comes to eating slippery, scary-looking sea bugs. It's like I can feel them churning in my stomach. No matter though; the Snook was happy to polish off my share as well as his own. I figure it's just a matter of time and repetition until I can join him.
Sunday, May 6, 2007
Saturday, May 5, 2007 Undulating Rib SocksUpon further reflection, I've decided to keep these socks for myself instead of gifting them to my Secret Pal. I used 3.25mm needles, and I think they're just a bit too stretchy (and rough on the sole) for a present. The yarn is lovely to work with though. It's called Austermann Step, and it's actually impregnated with aloe vera and jojoba oil. I got it at Ewe-Nique Knits in Goshen, Indiana, and I pretty much had them finished by the time we got home. The pattern is from Interweave's Favorite Socks book and it was fairly fun to knit. I'm not sure I like the way the self-striping competes with the intricate pattern, but that's the problem with these new-fangled sock yarns. My next socks are going to be solid-colored, that's for sure. Friday, May 4, 2007
Thursday, May 3, 2007
Oh, and I tried Diet Coke Plus too. I thought it tasted exactly the same as regular Diet Coke (i.e. DOUBLE-PLUS AWESOME).
Wednesday, May 2, 2007 Tuesday, May 1, 2007
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