How did I miss this? National Corndog Day is next Saturday! “Celebrating 12 Years of Golden-Breaded Goodness…” HA! I was always partial to mustard on my corndogs, but some plain ol’ Heinz 57 is good too. The only problem with throwing my own corndog party is… no corndogs! They don’t really exist here. Hmm, you can make them from scratch, right? It’s just basically a cornbread-type batter on a hotdog. Maybe I’ll have to try it.

Addendum: The Snook informs me that corndogs are available here! They call them “Dagwood Dogs”. (No idea why.) He says you can only get them from greasy takeout joints though, so I still might try and make my own.

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