Bon Appétempt: Upside-Down Lemon Meringue Pie – Come on – that’s not a pie, it’s a pavlova! Reminds me quite a bit of the Pumpkin Pie Pav I’ve made for Halloween a couple times.
Category: Cooking
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For the Snook.
How to Clean Out Your Spice Cabinet and Organize it-for Good | Serious Eats – We have a giant jar of ground cumin in the pantry that I swear we’ve been using for five years. Yeah, we should really throw that out.
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Pork bulgogi, sesame cucumber noodles, steamed eggplant, and kimchi. Sunday Korean dinner is becoming a fun tradition!
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Bookmarking!
Jackson Pollock’s Lemon Pudding recipe on Food52.com – The story of the recipe is here.
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Happy Dyngus Day! We made pierogies and borscht. (The world needs more holidays involving dumplings.)
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My 14th Easter in Australia, and they’ve all been like this. #autumnsucks
Mayo-Free Chicken Salad with Kimchi. The Snook said, “Yum. @davidchang would be all over this shit.”
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Started the long weekend with an experiment: Epic Pancake (made in the rice cooker)! A little overly browned on the bottom, but nevertheless tasty.
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Salmon burger, salad, and dry-fried okra. And a Negroni, of course. #hipster