Note to self: Make shakshuka. That looks goooooood.
Category: Cooking
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Cornbread
“Cornbread Gets Sweeter at National Cornbread Fest.” Interesting. My cornbread recipe has always included a little bit of sugar. I think it would be a little bland if you didn’t put any in at all. I had no idea that a true “Southern” cornbread didn’t have any!
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Induction
“Is Induction Cooking Ready to Go Mainstream?” The Snook and I decided some time ago that our new cooktop will be induction. We tried out Amy’s some time ago and really liked it. The only holdup is that we’d like to get the countertops done at the same time.
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Polish Easter Butter Lamb
Polish Easter Butter Lamb. That is awesome. I’m trying to imagine the meal where you’d get through a pound of butter though…
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Molasses Coffee Marinated Pork Chops
Molasses Coffee Marinated Pork Chops from Alton Brown. Yum. I’ve got some pork chops in the freezer just begging for this…
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Moomin Cake!
The fifth cake is a Moomin cake! Sweet.
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Tim Tam Cookie Pops
Hey Sis! Check out Tim Tam Cookie Pops, aka cake balls made with ground up Tim Tams. Whoa.
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I only eat Plinkton bentos bro!
I only eat Plinkton bentos bro! Eva made a bento out of that animated Kiwi whale. That. Is. Awesome.
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Cake Balls
Hey Sis: “Cake Balls on a Roll in Texas.” I like the photo of the ones with sprinkles on top. I’m also amused that it sounds like the backlash has already started in the US, and the damn things haven’t even made it to Sydney yet!
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Baking awesomeness
This one’s for my sister: tutorial for décor sides. This is a technique where instead of writing words on a cake in icing, you actually BAKE the words INTO the cake itself. Pretty neat.