Der Taco-Salat Berg. 🌮🥗⛰

We quickly learned that the #1 rule for houses in Munich is you MUST have your name on the doorbell. For four months, we’ve made do with a sticky-taped bit of paper. But as of today, we’re officially in brass!

I like my outfit for this Inauguration a hell of a lot more than the last one. 😻

My night to cook dinner: Maple-baked beans with smoked ham hock and bacon, served with dark bread and beer! 🍻

Several more motifs have been added to Orkney! 🧶

After all that endless 4ply in Lanatus, it’s nice to be back to DK for Orkney! ❤️

Me: “What’s that sound? Oh. Tiny balls of ice are falling from the sky.”
Him: “It does not look pleasant out there.”
Me: “It does not.”

Korean Spicy Marinated Pork With Chilies and Kimchi (Jaeyook Kimchi Bokum) from @seriouseats, made by me! 🐷🌶🍚

Realised tonight that my meal plan for the week has some variation of “pork and cabbage” three days in a row. 😂 I have been assimilated. 🇩🇪 (Pork chop, Brussels sprouts, and “melting” potatoes tonight!)

Him: The Polar Vortex collapsed.
Me: What does that mean?
Him: Means it’s cold af!
😳❄️ #icantputmyarmsdown