@cobusbernard @darkosubotica Noooo YOLO 😂

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RT @adhorn: I am really excited and happy to announce that we have launched AWS Fault Injection Simulator! It is generally available in mos…

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RT @mavi888uy: Have you submitted your cfp for ckd day?
Still 4 days to go 🔥🔥🔥 https://t.co/5faiImwnZ1

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RT @laurieontech: Wanna know why I come down so hard on anyone disparaging front end devs?

I was a backend dev.

I know first hand that bo…

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I am really, really over zoombombers trying to ruin meetups. Get a hobby, you jerks.

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RT @anaskhattar: AWS hero program provided us with AWS credits as $50 vouchers. I got 20 of those to share with developers and startups who…

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@lynnlangit @benbridts Now this is playing in my head on repeat again. Thanks. https://t.co/a3iXccUlu6

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RT @Vel12171: I am looking forward this talk. I’ve had to really dive deep into how this customer has built on #aws. Learning how this cust…

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RT @darkosubotica: One of the few questions I get asked often is: “What hardware/software are you using for streaming or recording?”🤔

What…

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RT @anbarth: Our book #DataScienceOnAWS got listed as #1 New Release in #AI on Amazon, humbled and proud to see! 😀https://t.co/yjzBZDAqWG @…

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RT @dabit3: One thing I have found out at this point – when you truly love or are passionate about a particular idea, it makes it super eas…

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Something very fun is about to happen in my house… 😍🎂 https://t.co/rKVnjhwBwa

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When you ask for a Little My birthday cake, and he absolutely nails it. ❤️🎂 @MoominOfficial #solucky https://t.co/AulogA910l

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The only way we could get her in the fridge… 😂🎂 https://t.co/LsS3KlHKJY

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@hannahcancode It was pre-cooked and sealed in a bag – probably sous vide? He just had to heat it up and then fry it off in some butter.

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@OxieDev Sadly no – this was from a local fancy restaurant. They’re still shut due to lockdown, but they do takeaway where they give you all the components to assemble yourself.

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@bemaia It’s just a fancy little scoop. 😂 You need to watch more cooking shows!

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Final call for the #awspretoriameetup! Just about to kick off…. https://t.co/q0n4DI7kAS @Vel12171 @alpana99 @barasa83 https://t.co/ybTgG0ZkCo

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@_Gxli I think if I ever write a book, it’s going to have to be called The Good Stuff File. 😂 Glad it resonated with you! ❤️

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@rts_rob PLEASE do this. (Incidentally, we’ve just started watching “Masters of Sex,” and the main character’s house is a mid-century modern dream. You should base it off that one!)

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@minxdragon That cotton? That’s definitely NFT (Not For Tatting).

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Monday is my birthday, so the Snook is assembling a four-course Michelin star dinner from Munich’s Mural Restaurant. ❤️ First course: spinach ravioli with cauliflower puree and tarragon oil, paired with 2019 Scheuermann Grauburgunder. Also sourdough bread with beetroot butter. https://t.co/jdRO9W5Bco

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Second course: steak (cooked in butter, garlic, herbs) served with parsnip puree and braised onion, along with a 2017 Blaufränkisch Kirchholz. 🍷❤️ https://t.co/qmu8UFGMEW

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Dessert: buckwheat cake with white chocolate ganache and citrus compote, paired with a 2019 Riesling Röttgen Kabinett. (Me: “You’re not going to quinelle the creme?” That’s when he made that face.) 😂❤️ https://t.co/JwDm4bmDa8

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@darkosubotica It’s the reel. Seemed too good to throw away, so I washed it. We’ll wind something on it. 😂

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@mmastertheone Thanks! Not quite yet, but almost. ☺️

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@apocraphilia This was from a fancy restaurant. Well cooked, but definitely not as tasty as Aussie beef.

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