We are incredibly fortunate to be able to cook tasty food when the world is crazy. The Snook made pressure cooker beef ribs (that involved 1.5L of wine!!) that we paired with my cauliflower mash and zucchini, as well as zucchini bread for dessert. SO GOOD.
TFW you stagger out from the home office and discover treasure on the benchtop… ❤️🍞
“To the world.” An absolutely amazing birthday lunch at Brae in Birregurra. ❤️
Theme of the weekend: one last hurrah before weeks of isolation and pantry-diving…
Homemade bibimbap with SEVEN accompaniments, all made by me and the Snook! Now to watch Parasite… 🇰🇷🍚
Reward for finishing all our chores today. THANK YOU @using_all_senses!! ❤️
Crispy Cheese-and-Kimchi-Topped Skillet Rice, courtesy of the Snook! @seriouseats
Pressure Cooker Ribollita courtesy of the Snook! (Recipe from @seriouseats.)
A new and dangerous addition to the office kitchen, especially for a noted 🥨 addict like myself… #temptationaccomplished
Tasty, tasty frog spawn.
