Lamb meatballs with feta and lemon (from Smitten Kitchen) and orzo salad (from Recipe Tin Eats), all cooked by the Snook. Very tasty!
Tag: food
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Mr. Snook recently revived his sourdough starter, so this morning we had homemade sourdough crumpets for breakfast. 😍
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“This is the greatest damn city in the world.” Happy anniversary to us! We had amazing Japanese-Italian food at the much lauded @lumidining. Everything was so good. 🍷 Also, I wore pristine white Chucks… just as I did on my wedding day. ❤️👰♀️
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Spicy cauliflower tacos with street corn salad, courtesy of the Snook. 🌮❤️ #meatlessmonday
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“Huevos al vapor” – I made @kenjilopezalt’s “steam eggs” using the Snook’s espresso machine steam wand. Yes, I managed to gunk up up the wand and I’ll have to figure out how to de-egg it. But wow, texture on these is *lovely*, and it took less than 1 minute. 😍🥚
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Crispy roast pork belly with caramelised onions, roast pumpkin, and broccoli. (Have I mentioned lately what an excellent cook Rodd is?!) 😋❤️
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We tried @mogumogu_sydney onigiri today for lunch. It’s excellent! Good size; good filling ratio; nice flavours. Will definitely visit again! We both thought the Tuno Mayo was the standout. (My only complaint – and it goes for every onigiri I’ve had outside Japan – is that it doesn’t have the crispy seaweed. Nobody bothers to do the special cellophane wrapper to keep it crisp. I miss that.) 🍙 ❤️
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Went out to lunch today and for some reason was inspired to have an Arnold Palmer. 😉🍆
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Homemade chicken paprikash (with Spanish paprika from @encinar), and he even made his own spätzle! 😍
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Summer Succotash with Bacon. I shelled, cooked, and peeled more than a pound of broad beans!😋
