While I was away, the Snook decided to level up his mi goreng. All the plastic packets in the prepackaged version bothered him, so he bought all the components to make it from scratch: kecap manis, chili crisp, sambal badjak, Maggi seasoning, sesame oil, chicken stock powder, plain noodles, and fried shallots. He just made it for our lunch garnished with prawns, peas, green onions, and a fried egg. 😍