web-goddess: Brownie Pan

Monday, September 10, 2007

Any of you Yanks willing to send me a Baker's Edge pan? They look awesome, and I've never seen them here.

Comments

That pan means EVERY PIECE has pan edges. I hat the edge pieces. Give me the centre bits any time...
» SlythErin [www] » 2007-09-10 21:01:54

I'm more of a gooey brownie eater myself. That said, I can order one for ya if you still need someone to get you one. I've yet to see any in the stores. NotMartha reports that they are coming out with a wider version for lasagna sometime soon.
» miftik [www] » 2007-09-11 08:03:15

Hands up for the gooey centre bits... mmm...
» Bex [www] » 2007-09-11 09:40:50

Hmm. I had thought they were silicone, but it looks like they're actually heavy aluminum. That would probably make them prohibitively expensive to post. :(
» Kris [www] » 2007-09-11 09:53:16

According to the details page, the dry weight is 2.5 lbs. I don't know what the shipping rate would be on that though.
» miftik [www] » 2007-09-11 11:29:22

The edge bits are edgier (crispy/chewy) and the center bits are gooier. It's win-win. Kris, you're right--it is a HEAVY pan (only 2.5 pounds? Mine feels heavier) and shipping costs might be an issue. Still, I'll be glad to help out if need be, so let me know--you really should have one. I love mine, and the kids in my classes go NUTS when I bring in brownies from it ("These are from the all-edges pan!").
» Max [www] » 2007-09-11 11:34:05

Hmm. 2.5 pounds on the USPS site looks like about $20 via Air Mail to Australia. That might be doable. Kristen's offered to do some sort of a crafty barter, so I'll see if I can work it out with her. I'll let you guys know if I need you though! Thanks for the offers.
» Kris [www] » 2007-09-11 13:03:50

I'm blaming you for my bone-deep need to bake today. I'm thinking red velvet cake as I do not have the edgy-goodness pan for brownies.
» Jenny [www] » 2007-09-13 04:43:19

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