Dinner Tonight: Asian Pork Balls with Napa Cabbage
This is a recipe I found a few months back when I was looking for a way to use up some Napa cabbage from the veggie box. It’s pretty simple to make, but the flavours are great! I definitely recommend putting the sherry into the broth; it adds some nice complexity. I don’t bother with the step of thickening the sauce; we just eat it like soup. It’s got heaps of protein and very little carbs. It’s also fairly cheap, and it makes plenty for leftovers for lunch the next day!