Pretty much the same as yesterday…
Brunch: Three scrambled eggs with chorizo, tomato, and spinach, cooked in ghee; black coffee
Snack: Couple handfuls of almonds
Dinner: Leftovers! Hangover curing pork belly (no sauce); boiled Kipfler potatoes with olive oil and lemon juice; steamed carrots with ghee
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.
