Day 5 wasn’t great. When I woke up, I felt really dizzy like I had vertigo or I was drunk. I think it was due to low blood sugar, or possibly the fact that I went from eating a lot of crap to very, very healthy all at once. I’ve started snacking a bit more, and that seems to have helped.

Breakfast: Black coffee, roasted almonds, dried mango
Lunch: Leftover steak, asparagus, and green beans
Snack: More almonds
Dinner: Cracklin’ Chicken, tomato and basil salad, and steamed carrots

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