Hmmm. I need some help. My Mom sent me one of those Jello Jiggler Easter egg molds, but the first batch yesterday didn’t go very well. The eggs all broke in half when I tried to get them out (even after running hot water over the mold), and the halves themselves weren’t as stiff as I remembered. Do you have to modify the basic Jello recipe at all for Jigglers? I was thinking that maybe I should use less water and that would stiffen them up a bit. Any ideas, either for the recipe or the unmolding process?