“Its the time again where your stomach yearn for the delicious YUM CHA.” I received an invitation earlier this week to join an underground Yum Cha club at my office. I told Gilbert the organizer that I’d had it once before but hadn’t really liked it. He told me that the key to a good yum cha experience was having somebody there that knew how to order. He wasn’t wrong. I went along at lunch today and loved everything he had them put before me. Pork buns, broiled eggplant with prawn, steamed choi, spring rolls, dim sum, everything. Sooo good. And now I’m stuffed.

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