Tonight’s low-fat recipe experiment: Butternut Pumpkin Salad. (That’s plain ol’ butternut squash to us Yanks.) I knew I’d like this one, but the final result tasted a lot different than I expected. The apple juice, vinegar, and sugar make it really sweet. We had it with salad and the leftover bits from last night’s steak, and it was a lovely cool way to end a hot day. Recommended.

Share on FacebookTweet about this on TwitterShare on LinkedInPin on PinterestShare on Google+