Category: Photo Post

Images and videos that I’ve taken on-the-go

  • Mother’s Day Classic 2011

    Me and Snookums before the start of the MDC 2011This morning marked my 5th year running the Mother’s Day Classic 8K in Sydney’s Domain. (Previously: 2006, 2008, 2009, 2010.) This year I was joined by the Snook and by my friend Kunaal. I actually had 7 miles on the schedule for today, so the Snook and I decided to run the 2 miles to the start of the race. We did 3:1 intervals the whole way. It was pretty cold out there at first, but eventually we warmed up. We met up with Kunaal at the Cathedral and then headed to the starting line. As usual, it was a complete and utter circus. I’ve run this race many times and I like the vibe and the cause, but the organisation is just a MESS. There are too many people running on a course that is far too small for them. We had to run all the way to the Art Gallery just to get across the course to the starting line (since they had it all fenced off). Luckily we made it to the start with a few minutes to spare. They seemed to be releasing the group in waves. We were towards the back, which was fine with us. It probably took us 10 minutes to get across the line, but eventually we were off!

    Kunaal ran with us and we kept up our 3:1 intervals. It was hard at the start because of the immense crush of people. We’d only just completed the 1st km and were heading back down Art Gallery Road when we heard sirens behind us. The lead runners had already completed 4K and were lapping us! It was utter confusion. Art Gallery Road is fairly narrow there, and you had lanes of people running in both directions with a crowd of people watching at the fence on either side. We moved out of the way to let the motorcycle and the lead runners past. Up ahead though, I could see that NO ONE was moving aside! The motorcycle siren was whooping, but people just didn’t get out of the way. The lead runner actually caught up to the motorcycle and passed it (while shoulder-charging some woman out of the way). It was madness. I bet the elite runners were pretty pissed about it.

    Anyway, once we got past the Art Gallery things opened up and it was fun again. The Snook and I chatted the whole way. Kunaal kept up with us for the first 5K or so but then dropped back a little bit as his shins were hurting him. My legs felt a little tight, but I knew we were nearly done. The Snook and I decided to skip the walk breaks on the last kilometer and run it in. We finished in 60:10, which is pretty good! Definitely not my PB, but the goal was just to have fun and not injure myself, so I’m happy. (Plus I did run an extra 3.8km before the start!)

    Happy Mother’s Day!

    Me and Snookums waiting at the Cathedral for Kunaal before the race.

    Me and Snookums before the start of the MDC 2011

    As we were slowly moving towards the starting line, I noticed Mario and Luigi entertaining the crowd on the sidelines. I immediately handed my phone to Rodd and told him to take my photo with them! Luigi’s face CRACKS ME UP.

    Me and the SUPER MARIO BROTHERS before the start of the MDC 2011

    More serious now. I’m showing off my red WWBD? bracelet. B stands for Barb, and she’s the toughest, nicest person I know. I wrote WWBD? on my hand for one of my long runs a few weeks ago and posted a photo on dailymile. Another amazing local runner named Kirsten decided to get actual bracelets produced and sent me one! How cool is that?

    WWBD?

    And lastly, here’s me and the boys after the race. Such a great day!

    After the race

  • Photo Post

    Up on Level 20 for fire marshal training. Amazing view.

    Up on Level 20 for fire marshal training. Amazing view.

  • Photo Post

    Having a bear-y good time!

    Having a bear-y good time!

  • Photo Post

    I got my Cheese-on-a-Stick. All is right with the world.

    I got my Cheese-on-a-Stick. All is right with the world.

  • Photo Post

    Me and my cardigan with its sad lack of ribbons.

    Me and my cardigan with its sad lack of ribbons.

  • Photo Post

    CWA Devonshire Cream Tea procured!

    CWA Devonshire Cream Tea procured!

  • Photo Post

    Kylie and I brave the crowds to see giant vegetable displays.

    Kylie and I brave the crowds to see giant vegetable displays.

  • Jamie’s 30 Minute Meals #13: Wonky Summer Pasta

    This is our 13th cooking/blogging experiment from Jamie’s 30 Minute Meals. We went with “Wonky Summer Pasta, Herby Salad, and Pear Drop Tartlets.” We picked this recipe because we had tart cases left over from the Frangipane Tarts, and because I was carb-loading in preparation for a really long run. We hadn’t seen this particular episode, but upon Googling I found a dodgy site that let us watch it online. We felt like we had a good chance of bringing this one in under 30 minutes!

    Wonky Summer Pasta, Herby Salad, and Pear Drop Tartlets

    Substitutions: We used smoky bacon instead of pancetta, simply because it was easier to find. I bought a fancy bag of mixed salad greens at the Farmer’s Market rather than go for the watercress/rocket he used. We used strawberry jam instead of raspberry in the tarts. Other than that, everything else was as-written.

    Quick verdict: Pretty nice! This is one of the easiest and quickest meals in the book. The pasta and the tarts didn’t turn out 100% fantastic, but we suspect those flaws were in our preparation rather than the recipe. (More on that in a minute.) The salad was a highlight for me, definitely one of the best in the book so far. Our elapsed time was 33:26 (fastest one yet!), and I think we could easily get this one down under 30 with practice. In terms of score, it’s hard to say. If we had done everything perfectly, it probably would have been an 8.5 or a 9 out of 10. Our actual preparation probably only merited a 7.5 or 8 out of 10 though.

    (more…)

  • Photo Post

    Schnitzel and beer on a rainy day!

    Schnitzel and beer on a rainy day!

  • Zucchini Bread

    Zucchini BreadWe’re coming to the end of zucchini season, I think, but we’re still getting a couple big ones in each weekly veggie box from Food Connect Sydney. Last weekend as a special treat I made them into the Snook’s favourite: Zucchini Bread. It’s actually not that well known in Australia, which is odd because it’s similar to Banana Bread and they love that here. Anyway, I thought I’d document the recipe since everyone who tastes it ends up asking for it! Here it is:

    1-1/2 c. all-purpose flour
    1 t. ground cinnamon
    1/2 t. baking soda
    1/4 t. baking powder
    1/4 t. salt
    1/4 t. ground nutmeg
    1 c. sugar
    1 c. finely shredded, unpeeled zucchini
    1/4 c. cooking oil
    1 egg
    1/4 t. finely shredded lemon peel
    1/2 c. chopped walnuts or pecans (optional)

    1. Butter the bottom and halfway up the sides of your loaf tin. (If you butter all the way up the sides, your bread will sink down when you take it out of the oven.) In a bowl, mix the dry ingredients (the first six on the list) together. I never bother to sift; I just stir it really well.

    2. In another bowl, mix the wet ingredients (sugar, oil, zucchini, egg, lemon) together. Add the dry ingredients to this bowl and stir just until everything’s moistened. (It’ll be lumpy. That’s good.) Fold in the nuts if you’re using them.

    3. Dump into your loaf pan. Bake in a 350F/180C oven for 50-55 minutes or til a toothpick inserted in the middle comes out clean. Cool the pan on a rack for 10 minutes, then take it out of the pan and cool as long as you can bear not to eat it.

    Makes one loaf. (My photo shows two because I doubled it.) I like it warm with butter on top. You can even toast it, if you’re weird like the Snook.

    Ingredients for the zucchini bread.

    Zucchini Bread ingredients

    The dry ingredients, all mixed together.

    Dry ingredients

    The wet ingredients. (If you’ve got a food processor with a grating attachment, use that. Saves heaps of time!)

    Wet ingredients

    Mixing it all up together.

    Mixing it up

    Into the loaf pans, ready for baking!

    Ready for baking

    Freshly baked zucchini bread.

    Zucchini Bread