Breakfast: Two more eggs scrambled in ghee with capsicum; three pork chipolatas
Lunch: Tuna niçoise salad
Dinner: Beef stew from the freezer

Startup Muster – Really cool survey results for the Australian startup landscape in 2014. I was surprised how many founders are in their 30’s; my perception was that most were younger. Perhaps they’re just more visible? At any rate, I was really happy to see that the percentage of female founders is slowly increasing. Overall it looks like there’s a real need for mentors as well as strong design skills across all startups.

The Effing Weather – Have some fun with your weather app – It’s effing hilarious. 🙂

Breakfast: Two eggs scrambled in ghee with capsicum; three pork chipolatas
Lunch: Ham and carrot and radish slaw with cranberries and toasted walnuts
Dinner: Super porktastic meatloaf; oven roasted kale chips; more carrot and radish slaw

Pride and Prejudice Book Scarf by storiarts on Etsy – I like this.

Breakfast: Black coffee (was still full from all the meat the night before!)
Lunch: Cranberry-walnut chicken salad on baby cos lettuce (using my own homemade macadamia oil paleo mayo)
Dinner: Sweet potato and spinach curry

Breakfast: Leftover lamb and zucchini
Lunch: Curried broccoli soup
Dinner: so much good stuff at LP’s Quality Meats: smoked veal, boudin, lamb belly stuffed with merguez sausage, beetroot, and bowl of pickles.

Breakfast: Leftover steak, okra, and pumpkin; black coffee
Lunch: Grilled fish and beef, green beans, salad
Dinner: Herb-crusted lamb skewers with Dijon, grilled zucchini, salad

For the lamb, I couldn’t be bothered actually getting out the skewers. I used my ridged grill pan on the stove to grill the eggplant, and then I just chucked all the lamb bits on that afterwards. Worked great.

Just 1 Bottle: 9 Cocktails to Make With a Bottle of Rye and a Trip to the Grocery Store | Serious Eats – Mr. Snook – we should try all of these next month. Especially that Salted Peanut one!

Breakfast: Black coffee (was running very late)
Lunch: Grilled salmon with salad
Dinner: Green chicken curry with eggplant and carrot