Dammit. Knew I missed a day.

Breakfast: Giant plate of eggs scrambled in ghee with chorizo, capsicum, onion, and coriander; black coffee
Dinner: Steak, crispy Indian okra, pumpkin, and kale chips

Can there be a real chiptune version of the soundtrack, please? Because I would buy that.

WHAT SHOULD WE CALL STAGE MANAGEMENT – I am amused that I still get all of these. Damn. Sometimes I miss calling a show.

I Played The New “Princess Bride” Video Game So You Wouldn’t Have To | Kotaku Australia – Huh. So there’s a new Princess Bride game available for iOS. It doesn’t sound very good though.

What is good is As You Wish: Inconceivable Tales from the Making of The Princess Bride. We listened to the audiobook on the way to and from Rodd’s parents’ house at Christmas. Cary Elwes reads the book and it features actual soundbites from a great many people in the cast. We loved it. It sounds like everyone on it had a wonderful time. They talk about Andre the Giant a LOT, and what a great guy he was. It’s so sweet when Robin Wright talks about how dashing Cary was, and it’s obvious they were both smitten from day one. It’s just a lovely, lovely book, and if you like the movie, you should read or listen to it.

The only problem: it made me really excited to re-watch the movie, so we did as soon as we got home. And man, I hadn’t seen it in a long time… some of the effects are a lot worse than I remembered. I think as a kid you gloss over that part. So I’m warning you, if you haven’t watched it in a while, you might be surprised in a not-great way.

Breakfast: Leftover onion/carrot/ham omelette roll-up; sausages; black coffee
Snack: Couple handfuls of roasted almonds; some ham
Dinner: Leftover Paleo Tex Mex casserole

Me: Good morning! So I just saw on Facebook that it’s International Kiss a Ginger Day. *suggestive eyebrow*
Rodd: But you’re a fake ginger! I’ll give you a fake kiss.

Brunch: Caramelised onion, carrot, and ham omelette roll; green salad with olive oil and lemon; black coffee
Dinner: Paleo Tex Mex casserole with mango salsa

Breakfast: Three eggs scrambled in ghee with chorizo, capsicum, onion, and coriander; black coffee
Lunch: Chicken satay skewer; lots of fruit; black coffee
Dinner: Pork scaloppine with lemon, capers, and rocket; fennel and potato gratin; zucchini

We were at a family function in a pub for lunch, so my options were pretty limited. The server kept bringing around trays of deep-fried spring rolls and pies, which were very tempting. I managed to stick to the fruit trays and sparkling water. (I did have a chicken satay skewer that had a fair bit of mango chutney smeared on it, which I mostly managed to remove with a napkin.) At dinner, I pulled a container of leftover veg from the freezer without realising it was a gratin (ie with dairy). I rationalised it to myself as being not a very big portion, so I ate it anyway. It was pretty good. 🙂

Breakfast: Black coffee
Lunch: Roast of the day at Palings: Pork belly, apple sauce, lemon potato, fennel salad
Dinner: Lamb shoulder, pumpkin, zucchini

Best of Bootie 2014 – is available! How did I miss that? As I said to the Snook, “THERE’S THE WEEKEND SORTED.”