American Chop Suey: The Cheesy, Beefy, Misnamed Stovetop Casserole That Deserves a Comeback | Serious Eats – Interesting. I think back home in Indiana we called this goulash. I’ve certainly never heard it called “American Chop Suey.” I wonder if it’s the equivalent of Beef and Cabbage Stir-fry (aka the horrifically named “Chinky Chonky”)…
Tag: food
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That’s nearly a 5lb bucket of cookie dough. Ah, America.
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Now THAT is a sandwich.
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This is probably offending @drkknits on so many levels, but I couldn’t resist!
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Solitary hipster breakfast selfie.
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Ended the day with an amazing meal at one of the best restaurants in Australia!
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Birthday brekkie!