Doma Bohemian Beer Cafe
I must have subconsciously known I was getting sick on Friday, because as the day rolled to a close I started craving some real sustenance. MEAT. After a quick perusal of Grab Your Fork and a chat with the Snook, I booked us in at Doma Bohemian Beer Cafe. As soon as we saw the menu, there was really only one option: “Bohemian Platter for Two.” Half a roast duck, chicken schnitzel, pork schnitzel, two types of dumplings, smoked pork loin, roasted pork neck, cheese kranskis, red cabbage, and sauerkraut. I mean, HOW COULD YOU NOT? It was pretty daunting when they brought the enormous platter out though. Folks, we barely made a dent in this thing. (It could easily serve three or even four people.) We had our pig, we had our excellent Czech beer, and we took the leftovers home in a box. It was an excellent way to end the week.
Woot, my knee-jerk don’t-overthink-it pub-quiz answer was Iran which seems to be [✓]. I ‘knew’ it was more populous than…
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