I made a beautiful, tasty thing tonight.  #ratatouille
I made a beautiful, tasty thing tonight. #ratatouille

This is Smitten Kitchen’s ratatouille, and it’s a beautiful thing! Usually we just chunk everything up and throw in a pot, so spending the time to meticulously slice all the veg was an effort. I used a rather large eggplant (cut in two so the slices were half-moons), a big zucchini, and a big red capsicum. This version is also baked rather than cooked on the stove. The Snook was skeptical of all the work, but he was converted when I served it up. Oh! And I put some creamy goat’s cheese on top, as the recipe suggests. PERFECTION. That just takes it right over the top…

Powered by Webstagram

Share on FacebookTweet about this on TwitterShare on LinkedInPin on PinterestShare on Google+

1 Comment

Add yours →

  1. While I am very dismissive of the current Masterchef-led fad for ‘plating-up’, I love having generously beautiful central plates of food for people to serve themselves from. This is just great!

Comments are closed.