Question: My friend Major is hosting a World Cup Barbecue tomorrow night and I’d like to take a dessert. The only problem is the good old fashioned Indiana dessert I was planning to make requires Cool-Whip, which you can’t get here. (Snookums made a “puke face” when I tried to explain to him what it was.) So what do I do? I found some “mock” Cool-Whip recipes on the Internet, but that seems like a lot of work. (And the ingredients, though probably accurate, seem odd. Even if that’s what real Cool-Whip is made from, I don’t want to know.) Do you think I could just use (real) whipped cream? Or should I suck it up and attempt to replicate that lovely synthetic goodness?