New Poll: One thing we’ve been really missing on this Atkins diet is crunchiness. It’s just hard to get a satisfying crunch that doesn’t involved flour or potatoes or carbs at some point. The Snook has been researching though and has come up with a solution: pork rinds. Not only can we eat them as snacks, he says, but we can also crush them up and use them as breading. He’s even found a recipe that uses them to make french toast. I have no idea how that works, and quite frankly, I don’t want to know. I’m pretty much anti-pork-rind myself. The whole concept just reminds me of those dried pig ears you buy for dogs at the pet store. *shudder* Come on, back me up here.