The Greatest Low-Carb Recipe EVAH!
The Snook discovered this the other day and I just have to share. Even you non-dieters would probably love it. I know it sounds gross at first, and believe me, I was a big doubter. Just bear with me. It’s called a Mock Danish. Basically, you take 2 oz. of cream cheese (i.e. 1/4 of a Philly block) and melt in the microwave. Then you mix it all up with one egg. Add a little vanilla, lemon, and artificial sweetener. Nuke for two more minutes. Like I said, I know it sounds gross. But get this – it is so good. It is reminiscent of a cream cheese danish, and also a nice cheesecake. Personally, it reminds me of a good eggy custard. I like it with a handful of blueberries and a little cream and cinnamon on top, or with a spoonful of some Weight Watchers jam I got. Plus it has, like, no carbs in it (depending on what you add). It’s good for dessert or even for breakfast. It’s warm and nummy and soothing and it takes all of five minutes to prepare. Yes, I know you’re still dwelling on the grossness. Up until the point I tasted it, I was too. Just give this one a try next time you’re in the mood for something cheesecakey.

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5 Comments

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  1. I’ll give it a shot. It is kind of sickening to read about. Ingesting it seems nearly impossible. I am up for that challenge.

  2. You’re gonna like it. If you like danishes and custard and cheesecake, and really, who doesn’t?

  3. Um…I don’t like danish.

    Or custard.

    Or cheesecake.

    I feel so left out right now.

  4. You’d have nightmares about it, Mia. 🙂

  5. lordy, you mean worse than the bread nightmares i’ve been having? sheesh. no thanks, then. I’ll stick to my bread-induced dementia, thank you. 🙂

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