In other exciting culinary news, I’m hosting a “Korean Feast” dinner party Monday night as a leaving-do for my friends Kel and BJ. (They’re both leaving London and heading back to the States. *sniff*) Tentatively on the menu: bulgogi (spicy beef), rice, red lettuce, and all the chicken and beef egg rolls the guests can eat. Which reminds me, I need to run to Chinatown for some more supplies. I’d better go while London is still enjoying its weekly quota of one hour of sunlight… 🙂

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