I was feeling rather domestic-goddess-like tonight, so I had a quick squiz through the Atkins website to find a new low-carb recipe to try. I settled on Shortcut Moussaka, mostly because we had some baby eggplant in the fridge we needed to use up. It was great. I got to the butcher’s too late to get mince lamb so I had to substitute regular beef, but that didn’t seem to hurt. I was surprised at how well the whole thing sorta stuck together. I was expecting it to just be a big sloppy mess. Instead it came out in fairly well-defined chunks, like lasagna. Must’ve been the layers of cream cheese. Anyway, this one is highly recommended. (Especially for you newbies buckling under the Induction restrictions…)

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  1. Thanks for the recommendation. My mom makes a mean moussaka, but it’s very time consuming, and I’m sure loaded w/ carbs. I’ll have to try this one soon. Thanks!

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