I was craving spiciness tonight so I tried out a new low-carb recipe: Hearty Pumpkin Chili. As I didn’t have any canned pumpkin, I just steamed some fresh and then mushed it up with a fork. It really gave the (bean-less) chili a nice thick texture. The Snook and I give it two thumbs up! Remember: “We have pumpkin at morning and pumpkin at noon, if it were not for pumpkin we would be undoon.” I love that.