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June 23, 2004
Mmmm… Chocolate-dipped pork fat. I wonder if they could make the chocolate sauce with Splenda, thus resulting in the Best. Low-Carb. Treat. Ever! (I kid, people.)
PostedJune 23, 2004 — 11:04 am
Yarn-A-Rama tomorrow night!
June 23, 2004 — 1:32 pm
That is rank. Sounds like something Nigella would eat 🙂
June 23, 2004 — 3:15 pm
I dunno if she’d eat it… but she’d certainly suck on it lasciviously while tossing her hair, I bet. (Ooh, $5 says that’s the cover of her next book!)
June 25, 2004 — 3:25 pm
That’s quite enough of this Nigella bashing, Kris! 🙂
Besides, I’m betting that she’s going to do something subtle–maybe licking her lips while holding two cantaloupes at chest-level?
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