There’s only one way to eat a brace of coneys…
Happy Easter! We celebrated in true blasphemous fashion by eating The Easter Bunny. Seriously. I had been hesitant – “Will it have a face?” I asked – but in the end the smells won me over. It was really good. (Big thanks to Rodd’s nanny for getting us a La Creuset casserole.) It actually reminded me a lot of chicken, but in a good way. We also had lots of taters (precious), and salad and veg and bread and everything good. And now I need to sleep for 24 hours to process all these carbs.
Oh, and I tried the egg mold Jigglers again, and they didn’t work again. They always break in half. I suck.
amy
March 28, 2005 — 8:54 am
you don’t suck, the Jello Jigglers suck. you should write Jello and rip them a new one for their shoddy product! yeah, give em hell
Tricia
March 29, 2005 — 3:52 am
So is rabbit something you can buy at your local grocery store? Or do you have an in with local rabbit hunters?
E. Liza Marne
March 29, 2005 — 5:13 am
Actually…there is a separate recipe for making jigglers. It’s on the box in America! 🙂
Kris
March 29, 2005 — 8:36 am
We have an “in”, Tricia… It’s Ma and Pa Snook! They gave us one a long time ago and he’s been in the freezer ever since.
And I know, E. Liza. As you can see from the previous post I linked, I’ve been trying to get them to work successfully – using the recipe – for years now. I just can’t figure out what’s wrong: whether Australian Jello comes in different size packs and my ratio is off, or whether it’s not as strong or something.