The Delacroix of Japanese cooking

Holy crap! Hiroyuki Sakei, the “Delacroix of Japanese cooking,” is coming to SYDNEY?? I’ve already sent in my contest entry. (Link courtesy of Amy, who’d also kill to go…)

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  1. Sakai-san? I’m instantly jealous that you even have a chance to go see him.

  2. So, meybe if neither of us win should we should go stake out The Observatory and check it out.
    Just a thought.

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