Tonight’s discovery: I like Nepalese food! The Snook and I were in the mood for something new so we perused menus on Glebe Point Road until we finally decided on House of Kathmandu. We had the mixed grill for two, garlic naan, and the boneless goat curry. Everything was excellent. The platter arrived sizzling hot with several different pieces of lamb and chicken. The meat was succulent and the coriander sauce was a lovely complement. I was a little apprehensive about eating goat, but other than being a bit chewy it just seemed like a lamb curry. (It was pretty spicy though, and we only had the “medium” heat. It definitely builds up on you!) For dessert, Snookums ordered the Gurkha Pudding and I had the Himalayan Ice Cream. Both were so good that we switched halfway through. The service was friendly, although I have to admit that they did flub our order a little bit. We were supposed to have pappadums to start and several side dishes, but in the end we had so much food anyway (and they didn’t charge us for the extra stuff) that we didn’t really miss it. We’ll definitely be going back!