I poached an egg for my breakfast this morning… in the microwave! I’ve never done that before. A bit of quick Googling was all it took. I put a bit of water in a cappucino mug (something smaller would’ve been better), then gently cracked my egg into it. I used a skewer to poke the yolk a few times so it wouldn’t explode. (It doesn’t leak out though, and the resulting yolk was still nicely runny). Then I covered it with cling film and nuked it at 60% power for forty-five seconds, and then continued checking it in fifteen second intervals. Ninety seconds seemed to be about perfect. Yum!