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June 23, 2009
Knitting Basket Cake, link courtesy of my sister. Wow. I can see that it’s a work of art… but it doesn’t exactly look appetising.
PostedJune 23, 2009 — 10:09 am
Carnivores: Keep Being Awesome
June 23, 2009 — 10:15 am
That is very bizarre. Maybe you could enter it in the cake decorating at The Show next year. 😉
June 23, 2009 — 10:33 am
I just read the instructions for the balls of wool. Squished up cake and ganache. Um … yum? Is that a normal cake making thing?
June 23, 2009 — 10:46 am
Yep. “Cake balls.” They’re all the rage in the baking world at the moment. Cake mixed up with frosting. My sister thinks that cake balls are the new cupcakes.
June 23, 2009 — 3:42 pm
I’m tempted. Though I can’t stop thinking it’s a bit “pre-chewed”… BUT I’m a complete sucker for decoration so if it looked gorgeous I think I’d probably get over myself.
June 24, 2009 — 9:50 am
rachel, the decorations can be adorable! think truffles meet petit fours. and the texture is yum if they’re from scratch (moist and velvety.) box mixes and frosting make for a chewy, canned taste.
June 24, 2009 — 10:41 am
And the ‘yarn’ – you have to put crisco (kremalta) in it to get the texture. I can feel my arteries clanging shut from here, and also I just love the feel of that fat on my tongue. Not.
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