Sauteed Parsnips and Carrots with Honey and Rosemary

The star of tonight’s dinner: Sauteed Parsnips and Carrots with Honey and Rosemary. YUM! We had a couple parsnips rattling around the bottom of the veggie box that I needed to use. The Snook isn’t a big fan of roasting them, so I found this recipe. It was great! I followed the advice to put crispy bacon on top too. Highly recommended.

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5 Comments

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  1. Bacon makes everything taste better. 🙂

  2. It’s true…bacon really does make everything taste better. 🙂

  3. Hahaha… Inadvertent double comment, or were you just agreeing with yourself?!

  4. In advertant. But I generally find that I’m worth agreeing with. 🙂

  5. Parsnip mash with lemon and olive oil is nice too.

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