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August 13, 2009
Blue Smoke Devilled Eggs recipe. What got my attention is that they cut the eggs in half width-wise rather than length-wise, then cut a bit off each tip so they’ll stand up. Neat! Have to try that next time.
PostedAugust 13, 2009 — 3:54 pm
Food Watch NSW
August 13, 2009 — 8:09 pm
I’ve eaten these eggs in the restaurant — delicious!
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