As promised a few weeks ago, the Snook and I have decided to cook and blog our way through Jamie’s 30 Minute Meals in its entirety. We got the book this week (thank you Booko!) and picked out a hopefully-easy recipe to start with: Mustard Chicken with Quick Dauphinoise, Greens, and Black Forest Affogato.
Quick Verdict: We experimented a bit with the dessert but the other three components were prepared exactly as specified. Both of us rated this one 8/10. With a few small tweaks, it could’ve been even higher. Our elapsed time was 50 minutes, but that was mostly due to capacity of our frying pan.