This is an item off his bucket list, to be sure. #myheston
Category: Cooking
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Heh.
Lay Off the Artisanal Ice, You Ignorant Hipsters | Mother Jones – Here’s where I admit I actually spent time at Peter’s of Kensington last weekend looking for a kit or mold to make giant artisanal ice for the Snook’s Negronis. (Didn’t find one.)
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MAKE CANDY CORN?
Candy Corn Recipe : Alton Brown : Food Network – Alton Brown – YOU CRAZY.
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Bought myself a silly present at Peters of Kensington yesterday. Does anyone know if you can make alcoholic Popsicles?
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Dinner: buttermilk roast chicken and salad with DiLusso winery fig vinaigrette and Pinot Grigio. @mudgeeregion
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Sunday recovery brekkie: Sweet Blueberry Lemon Puffed Omelet.
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Yum.
Help me get my almond fix – dessert recipe | Ask MetaFilter – Mr. Snook, I think this is relevant to your interests.
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Curious.
American Chop Suey: The Cheesy, Beefy, Misnamed Stovetop Casserole That Deserves a Comeback | Serious Eats – Interesting. I think back home in Indiana we called this goulash. I’ve certainly never heard it called “American Chop Suey.” I wonder if it’s the equivalent of Beef and Cabbage Stir-fry (aka the horrifically named “Chinky Chonky”)…
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Are Shooter’s Sandwiches Really Worth a Damn? | Serious Eats
Are Shooter’s Sandwiches Really Worth a Damn? | Serious Eats – Ha, this one’s for the Snook. Apparently Shooter’s Sandwiches are Internet trendy? He’s been making them for our Halloween party since 2008! SO HIPSTER HE ORIGINATED THE FAD.