Category: Photo Post

Images and videos that I’ve taken on-the-go

  • GoT: Dinner

    Kris Baratheon, chowing downA few weeks ago I spotted an article in the SMH about a special Game of Thrones themed menu that Gastro ParK was doing this month. I’d heard of the restaurant before; Fiona went there last year and enjoyed it. I rang them up to ask about a possible booking and found they were filling up fast! I managed to get a table for four for the 15th… which just so happened to be my birthday! Awesome. I invited the other two biggest GoT fans I know (Kylie and Kunaal) and we prepared ourselves for an evening of GEEKING OUT. I am happy to say the experience did not disappoint. The venison was beautiful; the soup exquisite; the roast pork divine. We dove in like we were Baratheons. And that dessert… A giant silver tray dotted with all manner of sweet things including a passionfruit-filled dragon’s egg that melted when the waiter poured over “liquid gold” (a la Viserys)? DIED AND GONE TO HEAVEN. My favorite part was the ostrich-egg sized cloud of frozen aerated buttermilk panna cotta. (Granted, the crash from the sugar buzz the next day kinda sucked. But still – WORTH IT.)

    Highly recommended if you can manage to get a table!

  • Photo post

    Dinner Tonight: IRISH! Homemade Corned Beef & Cabbage, Cauli Mash, Glazed Turnips, Horseradish Cream.

    Dinner Tonight: IRISH! Homemade Corned Beef & Cabbage, Cauli Mash, Glazed Turnips, Horseradish Cream.

  • Photo post

    Happy birthday to me! New necklace + scarf courtesy of Ma Snook.

    Happy birthday to me! New necklace + scarf courtesy of Ma Snook.

  • Kitchen Update

    You’d think I’d know from watching all those episodes of Grand Designs that renovations never go as fast as you think they well. This process is just GLACIAL. We had the “Check Measure” guy out to do detailed measurements of our kitchen a few weeks ago. He then took those away to make an exact plan. (Apparently the previous one was too vague, and they have to be certain everything will fit before they can build the cabinets.) Then we had to approve all those plans. Now we’re waiting for the actual project plan that will tell us when everything is finally going to happen.

    We’ve been crossing some things off the To Do list though. We managed to pick out, purchase, and pick up the tiles for the floor. (Full-bodied porcelain tiles in black and white are surprisingly hard to find! I guess more people want their kitchens to look like Roman villas than 50’s diners.) We also got the builder out to give us a quote on extending one wall. And last weekend, we got our appliances delivered from Harvey Norman. We were going to wait until right before construction, but what the hell! I’d rather start using my massive new fridge right now.

    Old and busted

    Old fridge

    New hotness

    New fridge

    Yep, the new fridge is set up in the dining room. It won’t actually fit in the old space in the kitchen til we tear stuff out, so that was always going to be the case. The refrigerator compartment is a bit bigger, but the freezer is HELLA bigger. More than double. We are giddy with the possibilities. (The first thing we did after we plugged it in was ride to Establishment 218 and buy $150 worth of meat.) The new microwave has also been put to work early. However the faucet, dishwasher, and rangehood are still sitting boxed up in the corner, and will be for the foreseeable future. COME ON, HARVEY NORMAN. LET’S DO THIS.

  • Photo post

    Spotted in Paints Lane, Chippo. #unexpected #prettiness

    Spotted in Paints Lane, Chippo. #unexpected #prettiness

  • Photo post

    Dinner Tonight: Paleo Salisbury Steak, Butternut Pumpkin, and Broccoli.

    Dinner Tonight: Paleo Salisbury Steak, Butternut Pumpkin, and Broccoli.

  • Photo post

    Time to fill up our big new freezer! Rode to Alexandria and bought a lot of MEAT.

    Time to fill up our big new freezer! Rode to Alexandria and bought a lot of MEAT.

  • Photo post

    Beautiful Moroccan Fish Tagine, courtesy of the Snook. #paleo

    Beautiful Moroccan Fish Tagine, courtesy of the Snook. #paleo

    Edited to add: If anybody want the recipe, this is it.

  • Photo post

    Gorgeous day. Red lippie. Bazinga.

    Gorgeous day. Red lippie. Bazinga.

  • Photo post

    Team lunch at Japanese place today. Yummy! I left the rice, of course. :) #reasonablypaleo

    Team lunch at Japanese place today. Yummy! I left the rice, of course. 🙂 #reasonablypaleo