Well, we certainly have been eating our vegetables this week! Last night I made a very green stir fry. I started with tofu, chilli, and ginger; then I added choy sum, zucchini, and broccolini. I added a “honey and coriander” sauce packet from Coles and splashed on some soy sauce as well. We had it over rice with fresh coriander on top.

The previous night, Snookums made us Beef Wellington using the mushrooms and some excellent paté with a beautiful Scotch fillet. We had zucchini and sweet potato mash on the side. That means our “To Use Up” list is down to: red cabbage, pumpkin, beetroot, fennel, sweet corn, rhubarb, capsicum, onions, and potatoes. (The pumpkin, beetroot, and fennel are currently roasting in the oven for dinner tonight.) By George, I think we’ve just about done it!
Edited to add: I can’t believe I forgot to mention the amazing Resurrection of the Oven! Last night I turned the dials just to see what would happen, and lo and behold the damn thing started working! I don’t think it was a timer issue, as we’d flipped the circuit breaker several times. Now we’re wondering whether something inside overheated. But at any rate, hooray! Oven!
8 responses