Are any of you on one of those low-carb diets? How’s that workin’ out for you? Historically I’ve been a scoffer of Dr. Atkins and his many imitators, but this article has made me rethink. It doesn’t argue that Atkins is necessarily right, but rather that the “low-fat” solution we’ve been indoctrinated with for the last 25 years isn’t scientifically proven either. The Snook and I are now seriously considering giving carbs the boot. We’re both moderately active (he walks a lot and I’ve been running more and more), and we eat a lot better here than we did in England (fresh veg, less takeout, etc.). But we don’t *feel* any healthier. I know my own weight loss has stalled. Perhaps this might be a viable alternative for us. My biggest concern is just what to eat. I mean, take away the pasta and potatoes and bread and what’s left? So again I ask, have you ever tried anything like this? What does a low-carb daily menu look like?