I really enjoyed this article about a vegetarian who returned to eating meat after 14 years. I think she sums up my position really well: Nobody wants to eat animals that are mistreated, over-produced, and pumped full of nastiness. But things are getting better and, if you’re willing to spend a little more money, “healthy” meat can be found. Which is great, because meat tastes really good. I like lots of different vegetables, but nothing can beat a thick, grilled-to-perfection Aussie lamb chop. Yum.
That said, I’m wondering what you veggos think. (Like my Aussie slang?) Do you thinks she’s overstated improvements in the industry to justify her meat cravings? (Link courtesy of John, who already has a heated discussion going on over at his site.)