It appears that my meticulous calculations have worked! The first puffy sleeve is finished and it’s just about as perfect as I could’ve hoped for. I need to give both pieces a good ironing before I sew it in, but I’m 95% sure this pattern is a keeper. You can see how it looks on my arm here. Now I just need to knit another one and finish the thing off! Easy peasy.
And that? That’s the amazing dinner the Snook cooked me tonight. (Vegetarians LOOK AWAY NOW.) It was a low-carb carnivore’s feast. Starting from the bottom, there’s a bed of mashed cauliflower surrounding a Scotch fillet steak wrapped in bacon, with fried duck’s liver on top. And what’s that funny white golf-ball-thingy? Oh, it’s truffle butter. (Seriously, I could eat a bowl of that stuff.) The sauce is a reduction of sherry and homemade veal stock, and there’s a side of green beans amandine. We washed it down with a few glasses of an excellent Australian red.
You know, so far my 30’s really don’t suck!
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